Thursday, September 22, 2011

Portuguese pastries

They say take eggs, sugar and cinnamon and you have 90% of Portuguese desserts. Which is unfortunate, because I only like chocolate and very few desserts.

But there is one of Portugal's famous pastries that I definitely love, Pasteis de Belem... they're warm, creamy and flaky. They're one of the most (or the most) famous Portuguese pastries, and continue to be even after Starbucks opened up next door.

And go great with a meia de leite (coffee with milk). 

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