I had never tried fish at mexican restaurants because the thought of fish and mexican kind of grossed me out. Then I tried these simple fish tacos at home and now I'm sold. Mexican makes anything better!
4 fish fillets (you can use my recipe here)
Pico de gallo
Cut your fish fillets in half:Combine fish, shredded cheese, pico de gallo, spinach and sour cream in a tortilla. Actually, whatever you'd like. Maybe avocado?