Fish tacos

I had never tried fish at mexican restaurants because the thought of fish and mexican kind of grossed me out. Then I tried these simple fish tacos at home and now I'm sold. Mexican makes anything better!

The ingredients:

8 tortillas

4 fish fillets (you can use my recipe here)

Sour cream

Shredded lettuce/spinach

Pico de gallo

Cheese

The recipe:

Cut your fish fillets in half:

Combine fish, shredded cheese, pico de gallo, spinach and sour cream in a tortilla. Actually, whatever you'd like. Maybe avocado?

Delish. :)