This is THE easiest pasta dish in the world... made from "non-perishable" ingredients I always have on hand in case I need a very last-minute dinner or lunch. The only thing that enters into preparation time is boiling the pasta.
The ingredients:I actually used two cans of tuna. Plus about 250g linguine, a can of diced tomatoes with Italian seasonings and 200g soy cream.
Boil pasta according to directions, drain and add other ingredients. Add salt if needed. Top with parsely and serve with salad or soup if possible.