3 gelatin sheets
4 small yogurts or 400g soy cream
1 can passionfruit pulp (or mango for mango mousse)
1 can condensed milk
- Dip the gelatin sheets in a small bowl of water (room temperature) for seven minutes. Heat a couple of teaspoons of water in the microwave until boiling and add the drained gelatin sheets. Mix until dissolved.
- Mix together all the ingredients in a large bowl. Cover and put in the refrigerator.
- Refrigerate for a few hours, or until firm, then enjoy!!!